We have an intermittent water supply here in Kasulu – we
usually have water for some hours each day (or night) but when it comes on and
off is unpredictable. Therefore good bucket management is essential – the
following description gives an introduction to the system.
To have a shower : take the medium green bucket from
the bathroom, and fill it with hot water from the tap in the back kitchen which
connects to the outside tank (if we have lit the fire that day) – then use this
bucket to fill the other, matching green bucket in the bathroom. If it’s too
hot top it up from the large green bucket in the bathroom, using the small
green bowl – then use the pulley to
hoist the second green bucket over the bath. However to flush the loo use the water from the
large green bucket (as before) using the green bowl – but should there not be
enough water left in the large bucket use one of the blue buckets in the
kitchen to fill it again. The drinking water is in the red bucket in the
kitchen, only ever to be used with the red jug – unless you want water to clean
your teeth when you should fill the green mug in the bathroom from the red bucket in the kitchen. If the
drinking water runs out, Alastair will connect the filter from the medium green bucket to the red bucket via the blue pipe. Washing
clothes is done in the blue bowl using water from the very big blue bucket in
the back kitchen…..
All visitors are invited to complete the NVQ in bucket
management before arrival; and we would like to congratulate all our guests so far on
their success with the system. The first prize goes to Bishop Mary from
California, for her diligence in learning it in just 3 days!
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